If you're searching for a culinary experience that honors the vibrant cultures of Native American cuisine, look no further than Mitsitam Native Foods Cafe, nestled at the heart of the National Museum of the American Indian in Washington, D.C. This cafeteria-style gem invites visitors to explore diverse flavors and ingredients drawn from various Indigenous regions across the United States.
Upon entering the cafe, the aroma of fresh, wholesome food envelops you, instantly elevating your senses. The menu features a delightful selection of dishes, highlighting ingredients that reflect the culinary heritage of Native Americans. Signature offerings include the comforting Chilled Green Corn Soup and the uniquely delectable Sweet Ginger Peach Fry Bread. Each dish tells a story, showcasing the earthy flavors that make native cuisine truly special.
One standout side dish, Wild Rice and Watercress Salad priced at just $3.25, beautifully complements the main courses, while the Hibiscus Agua Fresca refreshes with its vibrant taste. However, feedback from patrons indicates some drinks may lean towards overly sweet interpretations—though many still find the organic essence worth savoring.
What makes Mitsitam even more enchanting is the tranquil ambiance. With generous seating arrangements overlooking a beautiful waterfall, guests can indulge in their meals while enjoying a serene view, setting the perfect backdrop for reflection and connection to the land.
Reviews from satisfied diners echo the sentiment that while prices are on the higher side for a cafeteria—especially for multiple dishes—the experience of indulging in truly authentic, high-quality food makes it worthwhile. The friendly staff adds to the welcoming atmosphere, and many leave with not just filled stomachs, but with hearts warmed by the shared experience of exploring Native culture through food.
In conclusion, whether you're a local or a visitor, Mitsitam Native Foods Cafe is more than just a meal; it’s an opportunity to celebrate and appreciate Native American traditions through the power of food. A trip here is undoubtedly a feast for the senses and a memorable addition to your cultural exploration of Washington, D.C.
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Travwell Guidebooks
04/08/2025
Meals were quite pricey for a cafeteria but the museum is free, balancing it out a bit. I had food from the woodlands and coastlines menu and it didn’t disappoint. Fresh, whole foods with earthy flavors. The mini waterfall outside makes a for a great view by the window.
Martha
29/07/2025
This is a cafeteria style restaurant with different stations serving native foods from different regions of the country. You can order all from one area, or pick and choose dishes from different regions. There are plenty of vegetarian options. Pick up your tray on entering, chose your foods, grab desserts and snacks from a central counter, pay, and then get utensils and napkins on your way to sit down. There is plenty of seating, and some seats look out on the water feature at the front of the museum. The staff were friendly (one server gently reprimanded my daughter for choosing all rice based dishes. She reminded me of my mom, I had to laugh). The food was all very good. The manoomin cake with smoked salmon, and the wild rice salad were our favorites. The hibiscus agua fresca (flor de jamaica), normally a favorite, was the only miss. It was too sweet and tasted like Kool-Aid, with no trace of tart hibiscus flavor.
Leah Criss
20/07/2025
I heard amazing things about it the food at this museum and knew I couldn’t leave DC without it trying it for myself. When I arrived, I was immediately greeted by the scents wafting from the food court. I ordered the Sweet Ginger Peach Fry Bread and the Potlatch-spiced Idaho steelhead trout with a side of hazelnut honey-roasted butternut squash salad. The servings were generous and filling. I was blown away by how amazing the food tasted. The flavors were perfect, and the fish well cooked. I enthusiastically recommend this as one of the best, if not the best, museum restaurants that I have ever had. It is pretty expensive though, particularly if ordering more than one dish or for more than one person.
Jane Sh
15/07/2025
I really liked the cafe, authentic Native Americans unusual and delicious dishes that are worth trying. The cafe is located right in the museum, you can combine a visit to the museum and the cafe. There are tables with a view of a small artificial waterfall outside the window, very beautiful. I highly recommend visiting this cafe.
GBC
08/07/2025
Wonderful 1st time experience eating lunch at Mitsitam Cafe in the Native American museum. They have endless food choices to satisfy anyone - children, adults, meat/fish eaters, vegetarians, and probably vegans too! I chose the Idaho Steelhead Trout and two sides; a tasty squash and greens cold salad and a fava bean and peas dish, both nicely seasoned with other items. As you can see I the photo I couldn’t wait to taste the trout before taking a picture! Would highly recommend if in the area at any of the nearby museums or Botanic Garden. Beautiful waterfalls out the window and plenty of open seating. The location to our government sites is convenient.
James McGarry (JM)
10/06/2025
I always love coming here. This time in had the fry bread taco. Always good, and filling. The peach fry bread is also really tasty. I wish they had more Indigenous drinks like cedar and sumac tea or more North Eastern Nation dishes. I still love the offerings they have.
Christopher Yue
10/06/2025
One of the best dining options on the mall. Especially for those visiting. Seasonal and interesting menu options that are not easy to find elsewhere. Very efficiently run, and quick food options. The prices really have ballooned in the last few years, but I guess it’s the same everywhere, especially for quality food made from scratch. On the most recent visit, I ordered a lamb stew, a tostada, and a sweet fried bread dessert with a berry sauce and walnuts.
Kaisa Lindfors
15/05/2025
BEST MUSEUM FOOD EVER!!! Beyond impressed by Mitsitam. There are unique food options inspired by native foods like the chicken tostada and the fry breads. The rice is incredible and all the food is vibrant and flavorful. Service is cafeteria style and easy to navigate. Seating area is beautiful and there is plenty of room. This is truly the best museum food and if you’re visiting Smithsonians 100% come here for lunch.